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September 17, 2017

September 17, 2017

September 17, 2017

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Meatballs with Kampot Pepper

July 2, 2017

Ingredients

  • 450g lean ground beef

  • 1/2 Cup bread crumbs

  • 1/4 Cup milk

  • 1/2 tspn Kampot Pepper

  • 1/2 tspn salt

  • 1/2 tspn Worcestershire

  • 1 small onion, chopped

Method

  1. Heat oven to 400 degrees.

  2. Line a baking pan with foil and spray with cooking spray.

  3. In large bowl, mix all the ingredients.

  4. Shape into 15-20 meatballs.

  5. Place one inch apart in pan.

  6. Bake uncovered 20 minutes (until no longer pink in center).

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