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September 17, 2017

September 17, 2017

September 17, 2017

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Watermelon Salad

September 17, 2017



  • 1/2 cup red onion

  • 2 tablespoons fresh lime juice

  • 4 cups seeded watermelon

  • 1/2 cup parsley, chopped

  • 1/4 cup fresh mint

  • 1/4 cup kalamata olives, pitted

  • 1/2 teaspoon Kampot pepper, ground or cracked

  • 1/2 cup feta cheese, crumbled




  1. Chop the onion finely and combine with lime juice in a large bowl. Let stand for 10 minutes.

  2. Cut the watermelon into bite-sized cubes. Chop the parsley and mint finely.

  3. Add watermelon, parsley, mint and olives to the bowl and stir to coat all ingredients.

  4. Cover and chill for 1 hour.

  5. Sprinkle with feta cheese and Kampot pepper and serve.









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