© Pepper and pearls. Proudly created by Cre8tive

September 17, 2017

September 17, 2017

September 17, 2017

Please reload

Recent Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Featured Posts

Cambodian Black Pepper Dip

July 2, 2017


  • 2 tspn freshly ground Black Kampot Pepper (this takes a lot of grinding, but don't skimp on the pepper)

  • 1/2 tspn salt

  • 1/2 tspn sugar

  • 2 tspn lime juice



Cambodia produces some of the best black peppercorns in the world - Kampot Pepper. It tastes like other black pepper, except that it's stronger and more fragrant.


A few times while we were in Cambodia we were served a sauce made of ground black pepper, lime juice, salt and sugar. This sauce is primarily used as a meat dip, but we like to eat it with rice and vegetables too.