Cambodian Black Pepper Dip


  • 2 tspn freshly ground Black Kampot Pepper (this takes a lot of grinding, but don't skimp on the pepper)

  • 1/2 tspn salt

  • 1/2 tspn sugar

  • 2 tspn lime juice


Cambodia produces some of the best black peppercorns in the world - Kampot Pepper. It tastes like other black pepper, except that it's stronger and more fragrant.

A few times while we were in Cambodia we were served a sauce made of ground black pepper, lime juice, salt and sugar. This sauce is primarily used as a meat dip, but we like to eat it with rice and vegetables too.

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